While dining in elegance the other evening at our neighborhood Whataburger, or “Burgers and Fries” as Luke named it, we overheard a conversation between a drive-thru customer and one of the order-takers. The customer apparently had $1.80 to their name and was asking what they could purchase for fine dining for that amount. The clerk was reading off the items on the board that cost less than that – including the Whataburger Junior and Justaburger, fried apple pies and all the fries and drinks.
Had it been me, I would have gone to the convenience store up on the corner and purchased a buck-eighty’s worth of Slim-Jims. It wouldn’t be particularly nourishing, but you could gnaw on them for a long, long time, perhaps forgetting how broke you were.
Mom reminded me of the days when we would look for loose change in the couch cushions to come up with $2.50. If we had that much we could feed the entire family at McDonald's; 2 burgers each for Mom and Dad, one each for the kids and share some French fries and Cokes. When we first discovered McDonald's (here in
That brought to mind the Jamaica Inn – a seafood restaurant in
Interestingly, if you apply the Consumer Price Index to that $2.50, that is the equivalent of $13.42 today; $5 is equivalent to $26.84. Hmm. That’s about what we pay for burgers or a Sunday lunch today. I guess the only difference is that we don’t dig in the couch for change now – we just whip out the credit card. I miss the good old days.
1 comment:
I miss the good old days too. Last month, when the Tyson roasted chicken was a dollar cheaper at Walmart than it was today!
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