Fall finally showed up at our house, and it is certainly welcome. Love the cooler temperatures and the respite from a closed-up, blinds drawn, A/C churning house. However Fall is the time for pecan trees to drop pecans on the roof - and limbs on the driveway. As I write this I am hearing my neighbor dealing with a large, large fallen pecan limb in his front yard (and keeping my fingers crossed in regard to our own tree).
I have handled sound for weddings, funerals, church services, concerts and a lot of other events, but last week was a first - sound for a Symphony Orchestra. There is an organization in Austin named Central Texas Medical Orchestra, made up primarily of - you guessed it - people in the medical profession. They do four or so benefit concerts a season and they like our church building as a venue.
To be honest, it is not hard to handle house sound for an orchestra. Apart from the remarks from the Director and Conductor, all that was in this case was a hand-held mic for the soloist. When they come back in April and feature guests Lloyd Maines (father of Dixie Chicks Natalie Maines) and Terri Hendrix (co-wrote Dixie Chicks "Lil' Jack Slade," among others) with their multitude of instruments, it may be a different story.
My father was known for saying, in his latter years, that he "no longer bought green bananas." Since we know that bananas ripen in hours, if not days, we were amused. But I have a different perspective after buying some really green bananas back on September 16th. This is what they looked like on September 30 - some 14 days later. Still hard as a rock.
I'm thinking these bananas are going straight to petrified - forever green. They're now part of the Estate. Look for them to be noted in the will.
Monday, October 3, 2016
Wednesday, September 28, 2016
Weddings revisited - Stories for my grandchildren
I have been involved in a lot of weddings over the years, primarily because of a long tenure as the church "sound guy." Here are a couple of links to some previous wedding stories:
How many weddings?
The most unusual wedding
I saw a joke on FaceBook the other day that went something like this -
At a wedding ceremony, the minister got to the point of asking if anyone present "had knowledge of any reason why this couple should not be joined in Holy Matrimony, etc., etc., ... or forever hold your peace."
At that point, a beautiful young woman carrying a tiny baby stood up in the back and approached the front. As she walked down the aisle, chaos broke out; the bride-to-be slapped the groom, the bride's mother fainted, the crowd gasped, and the groomsmen began nudging each other.
When the woman and the infant reached the front, the minister asked her to state why she had come forward.
Her reply -- "I can't hear in the back."
They don't ask that question anymore - at least not in ceremonies that I attend, but back in my college days a friend got married and asked me to come to the wedding and sit beside his mother. My job: when the minister asked the "any objections" question, make sure Mom did not stand up. I wasn't exactly sure how I was going to do this, but fortunately, the moment passed without a response from Mom and the wedding proceeded as planned.
How many weddings?
The most unusual wedding
I saw a joke on FaceBook the other day that went something like this -
At a wedding ceremony, the minister got to the point of asking if anyone present "had knowledge of any reason why this couple should not be joined in Holy Matrimony, etc., etc., ... or forever hold your peace."
At that point, a beautiful young woman carrying a tiny baby stood up in the back and approached the front. As she walked down the aisle, chaos broke out; the bride-to-be slapped the groom, the bride's mother fainted, the crowd gasped, and the groomsmen began nudging each other.
When the woman and the infant reached the front, the minister asked her to state why she had come forward.
Her reply -- "I can't hear in the back."
They don't ask that question anymore - at least not in ceremonies that I attend, but back in my college days a friend got married and asked me to come to the wedding and sit beside his mother. My job: when the minister asked the "any objections" question, make sure Mom did not stand up. I wasn't exactly sure how I was going to do this, but fortunately, the moment passed without a response from Mom and the wedding proceeded as planned.
Monday, September 26, 2016
Monday Meanderings - 9.26.2012
I mentioned the opening of the new In-N-Out burger place near us last week. It's very nice to have them nearby - but the Whataburger is even closer.
And that brings me to a news-feed article I saw last week that listed - at least from the author's perspective - the top 25 fast food eating places. There were a number of familiar establishments, such as Chick-Fil-A (which was #1, by the way) and Subway, and a few not so familiar to me, such as Qdoba and Pollo Campero, but the thing that caught my eye were the listings for burger places.
In addition to the rankings in this list, which I did not preserve, there were several additional measurement criteria, such as sales, store count and a couple of other categories that were not clearly defined in the article.
Whataburger - Headquarters: San Antonio, Texas
U.S. sales: $2 billion.
Number of U.S. locations: 791
Financial performance rank: 1
Customer satisfaction rank: 33
In 1950, Whataburger founder Harmon Dobson's goal was to create a burger so big that customers would have to use both hands to hold it. It would be so good that at first bite they would declare, “What a burger!” Whataburger can be found in 10 states only, but the chain has hardcore fans.
In-N-OUT - Headquarters: Irvine, California
U.S. sales: $615 million
Number of U.S. restaurants: 313
Financial performance rank: 40
Customer satisfaction rank: 5
California’s first drive-thru hamburger stand was opened in 1948.
Five Guys - Headquarters: Lorton, Virginia
U.S. sales: $1.32 billion
Number of U.S. locations:1,215
Financial performance rank: 22
Customer satisfaction rank: 22
This cult favorite started in Washington, D.C., in 1986
Habit - Headquarters: Irvine, California
U.S. sales: $251 million
Number of U.S. restaurants: 142
Financial performance rank: 20
Customer satisfaction rank: 10
West Coast chain Habit Burger Grill saw a major surge in popularity last year, evidenced by a 43% growth in sales. The small regional chain was also named the best-tasting burger in America, according to a survey by Consumer Reports, beating out competitors like Shake Shack, In-N-Out and Five Guys.
I included Habit in this list - though the nearest one to us in is Arizona - because it is a favorite when we visit in California.
It is interesting to note that Whataburger has 60% more outlets than In-N-Out and 70% more revenue, though they both were founded about the same time and both serve limited geographic regions. I can only assume that the difference is bacon, No bacon at In-N-Out. None. Strange then, that customers are happier at In-N-Out.
Interesting comparisons, but irrelevant when it comes to choosing what burger I'm hungry for.
Wednesday, September 21, 2016
Stories from the Tree - WWII and rationing
A few more items that originally belonged to my Aunt Ina have come my way. I blogged previously about her rather extraordinary keep-sake album here. My sister recently passed several more items on to me, in part because I have become the default keeper of things related to the family history, and in part because she's moving and cleaning house!
Among several rather fascinating items was a rationing book from WWII. I'm old, but not old enough to know about war-time rationing first hand. All I know - beyond some very sketchy memories - is from what I have read, so this is all new to me.

Among several rather fascinating items was a rationing book from WWII. I'm old, but not old enough to know about war-time rationing first hand. All I know - beyond some very sketchy memories - is from what I have read, so this is all new to me.
The front
The back
Rationing became necessary because virtually all of the Nations resources were being channeled into the war effort. Rationing was a way to avoid public anger with shortages and to provide price parity across all economic strata; without it only the wealthy could afford to purchase scarce commodities.
According to Wikipedia, the list of rationed items was extensive: tires, gasoline (and automobiles themselves); foodstuffs of all kind, such as sugar, and coffee, meat, lard, shortening, food oils, cheese, butter, margarine,
processed foods (canned, bottled, and frozen), dried fruits, canned
milk, jams, jellies, and fruit butter.
Anything
made of metal of any kind was soon added to the list, such as
typewriters, bicycles, stoves, metal office furniture, refrigerators,
vacuum cleaners, washing machines, and sewing machines. Leather and
certain fabrics were in short supply so products such as footwear and
nylon hosiery were rationed.
There were different types of ration books, and different types of stamps within some books. For example, red stamps were used to ration meat and
butter, and blue stamps were used to ration processed foods. The kind and amount of rationed commodities were not specified on most
of the stamps, which were distinguished by drawings of military machines, and sometimes just letters and numbers. Aunt Ina's book was a "Book 3," with 48 numbered stamps of a diving airplane, 48 of a ship underway, 48 of a tank and 48 of a cannon.
The actual rationed items and required coupons were not specified on the coupons, but were later defined when local newspapers
published information from the Office of Price Administration (OPA), that set the dates, commodities and coupon requirements. For example, beginning on a specified date, one airplane
stamp was required (in addition to cash) to buy one pair of shoes and
one stamp number 30 from ration book four was required to buy 5 pounds of sugar. Here's another example:

The commodity amounts and coupons required changed from time to time,
depending on availability, and just because it was on the list didn't mean it was actually available.
There's a lot more about rationing and examples of other types of books on the Internet on sites such as Wikipedia. The really interesting thing about this particular book, however, is the connection to the family story.
There's a lot more about rationing and examples of other types of books on the Internet on sites such as Wikipedia. The really interesting thing about this particular book, however, is the connection to the family story.
Monday, September 19, 2016
Monday Meanderings - 9.19.2016
I have mentioned that In-N-Out was building a new store very close to our house. It's open.
Barb and I were talking about where we were going to dine last Thursday when we got the afternoon Neighborhood messages summary and some one had posted that they were now open, so that made it an easy decision.
Barb and I were talking about where we were going to dine last Thursday when we got the afternoon Neighborhood messages summary and some one had posted that they were now open, so that made it an easy decision.
Here's just how close this location is to us.
And that's rush hour traffic!
When previous In-N-Outs have opened around here, the store traffic has been overwhelming, so we were a bit apprehensive when we got near - and saw about 20 employees standing in the parking area directing traffic. However, there were more employees than cars, so we parked near the door and were greeted by about 4 more employees holding the doors open for us.
The manager met us as we walked in, introduced himself and welcomed us as well. We got immediate counter service and while we waited for our order, no fewer than 6 workers asked if we needed anything while we waited!
After we ate, the manager checked on us again, and we chatted for a while. He said they scheduled about 60 people for today because they did not know what to expect; they had been overwhelmed at a couple of store openings here, so they erred on the side of caution.
The manager was a young guy - said he started with In-N-Out in San Diego as a part time job when he was 16. It paid well, and he continued to work for them through school and college. About two years ago they moved him to Texas on a management track and now he has his own store. Speaks well for the company.
And we are happy, happy, happy.
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